The excessive formation of reactive oxygen species (ROS) and impairment of defensive
antioxidant systems leads to a condition known as oxidative stress. The main source of free …

Simple Summary Consumption of food products that are rich in natural antioxidants
improves the antioxidant status of an organism through protection against oxidative stress …

The development of more sustainable food, feed, and bio-products is critical to mitigating the
environmental stresses facing our world today. Algae, which includes seaweeds, eukaryotic …

Lactoferrin, a multifunctional iron-binding protein found in milk and other body fluids,
possesses numerous biological activities. The functional activity of lactoferrin lies not only in …

Lactoferrin (Lf), existing widely in human and mammalian milk, is a multifunctional
glycoprotein with many functions, such as immune regulation, anti-inflammation …

Lactoferrin is a natural cationic iron-binding glycoprotein of the transferrin family found in
bovine milk and other exocrine secretions, including lacrimal fluid, saliva, and bile …

Trans‑radial access for percutaneous coronary intervention or angiography has gained
popularity amongst interventional cardiologists. Radial access is also thought to reduce the …

Bovine lactoferrin (bLF), a naturally occurring glycoprotein found in milk, has bioactive
characteristics against many microbes, viruses, and other pathogens. Bovine lactoferrin …

Diabetic hyperglycemia aggravates the prognosis of intracerebral hemorrhagic stroke (ICH)
in the clinic. In addition to hematoma expansion and increased inflammation, how diabetic …

In dairy science, camel milk (CM) constitutes a center of interest for scientists due to its
known beneficial effect on diabetes as demonstrated in many in vitro, in vivo, and clinical …