Objective: This review describes the antioxidant activity of flavonoids as a subgroup of
polyphenols and a partial or entire substitute for synthetic antioxidants. Materials and …

Synthetic antioxidant food additives, such as BHA, BHT and TBHQ, are going through a
difficult time, since these products generate a negative perception in consumers. This has …

Synthetic antioxidants, including synthetic phenolic antioxidants (SPAs), amine antioxidants
(AAs), and organophosphite antioxidants (OPAs), are essential additives for preventing …

Substituted para-phenylenediamine (PPD) antioxidants have been extensively used to
retard oxidative degradation of tire rubber and were found to pervade multiple …

This comprehensive review article navigates the complex landscape of environmental
phenol pollution, comprehensively analyzing its occurrence, toxicity, and advanced …

The widespread use of phenolic compounds renders their occurrence in various
environmental matrices, posing ecological risks especially the endocrine disruption effects …

The p-phenylenediamine antioxidants (PPDs) have been widely detected in various dust
samples. Nevertheless, the knowledge on occurrence of their environmental transformation …

Elastomers, especially diene-rubbers containing unsaturated double carbon bonds in the
main chains, are vulnerable to thermal/oxygen aging, which would make the elastomers less …

The continuous improvement of living standards is related to higher requirements for the
freshness and taste of food. For example, synthetic phenolic antioxidants (SPAs) are added …

Synthetic antioxidants (AOs) are commonly used in everyday items and industrial products
to inhibit oxidative deterioration. However, the presence of AOs in food packaging and …