This study aimed at addressing the effect of quinoa sprouting on saponins which are
considered the main responsible for quinoa bitterness and astringency, and consequently …

Dihydro‐2, 5‐dihydroxy‐6‐methyl‐4H‐pyran‐4‐one (DDMP) saponins are one of the major
saponin groups that are widely distributed in legumes such as pea, barrel medic, chickpea …

The most important advances in planar chromatography published between November 1,
2011 and November 1, 2013 are reviewed in this paper. Included are an introduction to the …

Commiphora leptophloeos is a plant specie usually known for its medicinal purposes in
local communities in Northeast Brazil. In order to evaluate its therapeutic potential, we aimed …

Triterpenes (C30) constitute one of the diverse class of natural products with potential
applications in food, cosmetic and pharmaceutical industries. Soyasaponins are oleanane …

Korean wild soybeans (Glycine soja) hypocotyl exhibit seven common saponin allele
combinations: Sg-1 a/sg-4/sg-6 (phenotype: Aa), Sg-1 b/sg-4/sg-6 (Ab), Sg-1 a/Sg-4/sg-6 …

In soybean, triterpenoid saponin is one of the major secondary metabolites and is further
classified into group A and DDMP saponins. Although they have known health benefits for …

Triterpenoid saponins are one of the most highly accumulated groups of functional
components in soybean (Glycine max) and the oxidative reactions during their biosynthesis …

Eight wild soybean accessions with different saponin phenotypes were used to examine
saponin composition and relative saponin quantity in various tissues of mature seeds and …

Group A saponins are the principal factors underlying the undesirable bitter and astringent
tastes in soybean food products. Therefore, the genetic reduction or elimination of the …