Globally, aquaculture has faced serious economic problems due to bacterial, viral, and
various other infectious diseases of different origins. Even though such diseases are being …

The fisheries sub-sector of aquaculture—ie, the pisciculture industry, contributes significantly
to a country's economy, employing a sizable proportion of the population. It also makes …

In 2019, it was estimated that more than 50 million captive Atlantic salmon in Norway died in
the final stage of their production in marine cages. This mortality represents a significant …

A fast-expanding sector of agriculture worldwide is aquaculture. The production of fish
internationally accounts for around 44% of the total. Even though the aquaculture …

Background Aptamers are screened via the systematic evolution of ligands by exponential
enrichment (SELEX) and are widely used in molecular diagnostics and targeted therapies …

Aquaculture is considered one of the fastest-growing food production sectors, which
provides about 41% of the world's fish food. Different types of pathogens, including bacteria …

Aquaculture is rapidly becoming one of the pivotal sectors in the farming economy, driven by
the increasing demand for high-quality animal protein at an affordable cost, especially with …

The spread of infectious illnesses has been a significant factor restricting aquaculture
production. To maximise aquatic animal health, vaccination tactics are very successful and …

The aquaculture sector predicts protein-rich meals by 2040 and has experienced significant
economic shifts since 2000. However, challenges emanating from disease control …

Anemia in salmonid aquaculture is a recognized blood disorder resulting from the reduction
of hemoglobin concentration and/or erythrocyte count. Because of sub-optimal oxygen …