Eating outside the three main meals–in other words, snacking–is a part of the dietary pattern
of individuals in all stages of life. The quality and pattern of snacking have an impact on …

Preventing obesity (OB) among adults is a public health priority. One factor that seems to
contribute to OB, due to the extra energy intake it involves, is the greater consumption of …

Snacks are a staple of the American diet, contributing to approximately 20% of energy
intake. Most US adults consume one to three snacks/day, yet few reviews have focused on …

Abstract Each year, 2.8 million people die because of comorbidities associated with being
overweight. Snacking substantially contributes to people's calorie intake. One way to nudge …

Background Regulating meal timing may have efficacy for improving metabolic health for
preventing or managing chronic disease. However, the reliability of measuring meal timing …

Background A person's daily nutrient intake and overall nutritional status are determined by
a complex interplay of the types and amounts of foods ingested in combination with the …

Snacking behavior may affect snack quality, overall diet quality, and body weight; however,
the associations between these variables have not been studied among college students …

The study of food consumption, diet, and related concepts is motivated by diverse goals,
including understanding why food consumption impacts our health, and why we eat the …

Objective: To evaluate snacking and diet quality among US adolescents. Design: Cross-
sectional analysis examined snack frequency (snacks/day), size (kcal/snack) and energy …

Objective To determine if using the Snackability app improves snack intake among college
students. Participants US college students with overweight/obesity were recruited in June …