Salvia officinalis L., also known as the “Salvation Plant”, has been long used and well-
documented in traditional medicine around the globe. Its bioactive compounds, and …

Background Bornyl acetate (BA), as a bicyclic monoterpene, is an active volatile component
widely found in plants across the globe. BA can be used as essence and food flavor agent …

Chemical composition of the essential oil (EO) of wild Salvia officinalis leaves collected from
“La Marsa”, in the North of Tunisia was assessed. The oil was isolated by hydrodistillation in …

Salvia L. is the largest genus in the family Lamiaceae, with about 1,000 species and a nearly
cosmopolitan distribution. Salvia species are used in both traditional and conventional …

The purpose of this study is to reveal the chemical and biochemical characteristics and the
potential aromatherapy applications of the essential oil (EO) of Salvia officinalis (common …

Thujone is a volatile monoterpene ketone of plant origin which is produced by several plants
that are frequently used for flavoring foods and beverages. The use of thujone and thujone …

Sage, Salvia officinalis L., is used worldwide as an aromatic herb for culinary purposes as
well as a traditional medicinal agent for various ailments. Current investigations exhibited …

As total life expectancy increases, the prevalence of age-related diseases such as diabetes
and Alzheimer's disease is also increasing. Many hypotheses about Alzheimer's disease …

Background: Common sage (Salvia officinalis) is a popular culinary and medicinal herb. A
literature survey has revealed that sage oils can vary widely in their chemical compositions …

Salvia officinalis L.(sage) is one of the most appreciated plants for its plethora of biologically
active compounds. The objective of our research was a comparative study, in the …