Abstract α‐Glucosidase (AG) inhibitors, one of the classes of oral antidiabetics used to treat
type 2 diabetes mellitus, delay digestion and absorption of glucose, which in turn, has a …

The increasing concern over sugar-related health issues has sparked research interest in
seeking alternatives to sucrose. Trehalulose, a beneficial structural isomer of sucrose, is a …

The mulberry leaf is a botanical resource that possesses a substantial quantity of protein. In
this study, alcalase hydrolysis conditions of mulberry leaf protein were optimized using the …

Olive (Olea europaea) phytochemicals are associated with a reduced risk of type 2 diabetes.
Table olives typically have higher phytochemical concentrations than olive oil, but their …

In this work, the trisaccharide isomelezitose was overproduced from sucrose using a
biocatalyst based on immobilized Escherichia coli cells harbouring the α-glucosidase from …