Nanoemulsions of essential oils to improve solubility, stability and permeability: a review

TN Barradas, KG de Holanda e Silva - Environmental Chemistry Letters, 2021 - Springer
There is a growing society demand for healthier, safer and environmental-friendly products.
For instance, essential oils are emerging as a natural alternatives for replacing synthetic …

Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms

SN Jamali, E Assadpour, J Feng, SM Jafari - Advances in Colloid and …, 2021 - Elsevier
Both consumers and producers of food products are looking for natural ingredients and
efficient formulation strategies to improve the shelf life of final products. Natural antimicrobial …

[HTML][HTML] Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products

A Rehman, T Qunyi, HR Sharif, SA Korma… - Carbohydrate Polymer …, 2021 - Elsevier
In recent years, there is an increasing interest of using the essential oils (EOs) based
nanoemulsions as natural antioxidants candidates for wide range of food applications. The …

New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A …

E Hanan, AH Dar, R Shams, G Goksen - International Journal of Biological …, 2024 - Elsevier
Customer demand for wholesome diets has spurred researchers to explore preservative-
free methods for maintaining food product quality. Nano emulsion-based coatings and films …

Garlic essential oil‐based nanoemulsion carrier: release and stability kinetics of volatile components

H Hassanzadeh, M Alizadeh… - Food Science & …, 2022 - Wiley Online Library
An O/W nanoemulsion of garlic essential oil (GEO) at different oil‐to‐emulsion (O/E) ratios
(5%, 10%, 15%, and 25%) was formulated to protect the volatile components of GEO. The …

Optimization of solvent evaporation method in liposomal nanocarriers loaded‐garlic essential oil (Allium sativum): Based on the encapsulation efficiency, antioxidant …

SA Ahmed, MF Saleem… - IET …, 2023 - Wiley Online Library
This study is aimed to optimise the preparation factors, such as sonication time (5–20 min),
cholesterol to lecetin ratio (CHLR)(0.2–0.8), and essential oil content (0.1–0.3 g/100 g) in …

Nanoemulsion-based hydrogels and organogels containing propolis and dexpanthenol: Preparation, characterization, and comparative evaluation of stability …

R Sevinç-Özakar, E Seyret, E Özakar, MC Adıgüzel - Gels, 2022 - mdpi.com
Recently, nanoemulsion-based gels have become very popular for dermal drug delivery,
overcoming the disadvantages of conventional semi-solid drug forms. The aim of this study …

Formulation and characterization of O/W nanoemulsions of hemp seed oil for protection from steatohepatitis: analysis of hepatic free fatty acids and oxidation markers

M Qushawy, Y Mortagi, R Alshaman, HI Mokhtar… - Pharmaceuticals, 2022 - mdpi.com
Non-alcoholic steatohepatitis (NASH) is a common type of metabolic liver disease which is
characterized by fatty changes associated with hepatocyte injury, lobular inflammation …

The garlic extract‐loaded nanoemulsion: Study of physicochemical, rheological, and antimicrobial properties and its application in mayonnaise

H Hassanzadeh, M Rahbari, Y Galali… - Food Science & …, 2023 - Wiley Online Library
In this research, garlic extract (GE)‐loaded water‐in‐oil nanoemulsion was used as a novel
preservative and antioxidant in mayonnaise. GE (5%, 10%, 15%, and 25%) as a dispersed …

Chlorhexidine nanoemulsion: a new antiseptic formulation

N Horstmann Risso, CD Ottonelli Stopiglia… - International journal …, 2020 - Taylor & Francis
Introduction Nanoparticle solutions have been studied to improve antimicrobial effect. The
aim of this study was to develop, characterize, and evaluate the in vitro and in vivo antiseptic …