Consumers are increasingly demanding foods that are more ethical, sustainable and
nutritious to improve the health of themselves and the planet. The food industry is currently …

The topic of plant‐based meat alternatives (PBMAs) has been discussed for several
decades, but it has only recently become one of the hottest topics in the food and research …

Background Plant-based meat alternatives are developed to address consumer demands
and sustainability of future food supply, and the market has grown exponentially in recent …

Background Recently, plant-based meat substitutes have generated considerable interest
for their benefits in terms of environmental sustainability and personal health. High-moisture …

High‐moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …

Backgroud Recently, meat analogues have been introduced as a healthier and more
sustainable alternative to alleviate or even overcome the increasing demand of meat …

Consumption of plant-based meat analogues offers a way to reduce the environmental
footprint of the human diet. High-moisture extrusion cooking (HMEC) and shear cell …

The need for protein is increasing due to the rapid growth of the global population. However,
conventional animal meat production has caused severe environmental, land usage, and …

Yellow pea and faba bean are potential candidates to replace soybean-based ingredients
due to their suitability for cultivation in the northern hemisphere, non-genetically modified …

Currently, active research is being focused on the development of future foods that can
replace conventional meat. Meat analogues have been drawing considerable attention as …