Bacteriocins are ribosomally synthesized antimicrobial peptides that have long been used in
the food industry. Being a highly diverse and heterogeneous group of molecules the …

Probiotics are live organisms that, when consumed in sufficient quantities, confer health
benefits to the host. There is global interest in probiotics research; many are isolated from …

In the current study, 41 bacterial isolates were obtained from homemade fermented food
products (cheese, curd, fermented rice water, yogurt, and buttermilk). Among these bacterial …

Objectives The screening of traditional fermented products is essential for the assessment of
safety, security, and further development of functional foods for the well-being of human …

Lactobacillus (LAB) genera are considered important functional food but are found to have a
short shelf life. In this study, two LAB, Lactobacillus plantarum (Lp) and Lactobacillus …

Objective: Probiotics such as lactobacilli prevent the development of a wide range of human
and animal's pathogens. The aim of this study was evaluation of antagonistic effect of …

Background Probiotics have tremendous potential to develop healthy diets, treatment, and
prevention. Investigation of in vitro cultural properties of health-promoting microorganisms …

Seven combinations of yogurt; C 1 [yogurt starter culture (YSC)], T 1,[YSC+ Lactobacillus
acidophilus (LA)], T 2 [YSC+ Bifidobacterium bifidum (BB)], T 3 [YSC+ Lactobacillus …

Abstract Background Pathogenic Escherichia coli (E. coli) is an important causative agent for
infectious diseases in pigs and causes significant economic loss. The global concern of …

Probiotics are considered to have multiple beneficial effects on the human gastrointestinal
tract, including immunomodulation, pathogen inhibition, and improved host nutrient …