Garlic is cultivated worldwide for the value of its bulbs, but its cultivation is challenged by the
infertility of commercial cultivars and the accumulation of pathogens over time, which occurs …

Garlic (Allium sativum), an asexually propagated vegetable and medicinal crop, has
abundant genetic variation. Genetic diversity evaluation based on molecular markers has …

Garlic is a vegetable widely used both in food and as a pharmaceutical raw material in the
world due to its contents. Although morphological differences are observed in garlic, which …

In the global market, spices possess a high-value but low-volume commodities of
commerce. The food industry depends largely on spices for taste, flavor, and therapeutic …

The genetic diversity of 27 garlic accessions (local varieties/landraces) was investigated
using five simple sequence repeat (SSR) and six inter-simple sequence repeat (ISSR) …

Genetic diversity was assessed among 53 Indian garlic accessions using SSR markers.
Initially, 24 SSR primer pairs were used for screening three selected garlic accessions. Out …

The characterization of garlic germplasm improves its utility, despite the fact that garlic hasn't
been used much in the past. Garlic has an untapped genetic pool of immense economic and …

Garlic is an important vegetable, aromatic and nutraceutical crop. The constant increase in
garlic production and the demand for garlic products with specific characteristics require …

The genetic diversity of 39 garlic accessions was investigated using eight simple sequence
repeat (SSR) primer combinations and 17 inter-simple sequence repeat (ISSR) primer …

Garlic is a spice and a medicinal plant; hence, there is an increasing interest in
'develo**'new varieties with different culinary properties or with high content of …