This review article conducts an in-depth analysis of the role of next-generation technologies
in soilless vegetable production, highlighting their groundbreaking potential to revolutionize …

The expansion of the earth's population has led to the overuse of land and water resources,
which has ultimately resulted in their scarcity. Changing climatic conditions and erratic …

In soilless cultivation, plants are grown with nutrient solutions prepared with mineral
nutrients. Beneficial microorganisms are very important in plant nutrition. However, they are …

Environmental issues are a pressing concern for modern societies, and the increasing levels
of atmospheric CO2 have led to global warming. To mitigate climate change, reducing …

Organic fresh products are appreciated and are gaining a good reputation regarding human
health and environmental concerns. Despite the fact that hydroponics are commonly used in …

The scarcity of natural resources, rising energy prices and strict environmental policies are
incentives for the food industry to reform current production strategies. As part of this shift …

East Africa has the potential to boost its urban food production through adoption of soilless
farming techniques. The case study assessed the benefits and drawbacks allied with …

Plant breeders, scientists, and commercial producers commonly use growth rate as an
integrated signal of crop productivity and stress. Plant growth monitoring is often done …

Soilless culture is emerging as a popular tool to grow agricultural and horticultural crops in
open systems, closed systems, protected cultivation, vertical farming, and soil affected or …

As the adoption of soilless production systems escalates to meet the rising demand for safe
and healthy fresh produce, the growing environmental awareness and consumer's …