Lignin is the most abundant aromatic substrate on Earth and its valorization technologies
are still under developed. Depolymerization and fragmentation are the predominant …

Lignin is a renewable aromatic resource and the most abundant aromatic biopolymer on
Earth. As a byproduct of paper pul**, more than 50 million tons of waste lignin is …

Lignin is an important structural component of terrestrial plants and is readily generated
during biomass fractionation in lignocellulose processing facilities. Due to lacking …

Lignin, the main component of the plant's cell wall and the most abundant aromatic
macromolecule, is known for its resistance to degradation, therefore its valorization is a …

In the process of Huangjiu fermentation, microbial succession plays an important role in
quality control of Huangjiu. In this study, Lactobacillus acetotolerans was screened as …

A large number of epidemiological studies have shown that consumption of fruits,
vegetables, and beverages rich in (poly) phenols promote numerous health benefits from …

Ferulic acid (FA) is one of the most abundant hydroxycinnamic acids in the plant world,
especially in the cell wall of grain bran, in comparison with forage and crop residues …

As the most widespread juice produced and consumed globally, citrus juice (mandarin juice,
orange juice, and grapefruit juice) is appreciated for its attractive and distinct aroma. While …

Fermentation and aging are the key stages of flavor formation in Sichuan sun vinegar (SSV),
but the generation mechanisms of the flavor produced by these processes are unknown …

Phenolic acids are abundant biomass feedstock that can be derived from the processing of
lignin or other byproducts from agro‐industrial waste. Although phenolic acids such as p …