Astaxanthin (AX), a lipid-soluble pigment belonging to the xanthophyll carotenoids family,
has recently garnered significant attention due to its unique physical properties, biochemical …

Age-related diseases are associated with increased morbidity in the past few decades and
the cost associated with the treatment of these age-related diseases exerts a substantial …

Astaxanthin is one of the most effective and potent anti-oxidants astaxanthin is also a natural
source for pigmentation in several aquatic organisms. Its utility to impart bright red coloration …

Haematococcus pluvialis, a green microalga, appears to be a rich source of valuable
bioactive compounds, such as astaxanthin, carotenoids, proteins, lutein, and fatty acids …

The broiler industry supplies high-quality animal protein to the world. The ban of antibiotics
as growth promoters has opened the way for plenty of phytochemicals and antioxidants to …

In recent years, astaxanthin as a natural substance has received widespread attention for its
potential to replace traditional synthetic antioxidants and because its antioxidant activity …

Proficient photosynthetic microalgae/cyanobacteria produce a remarkable amount of various
biomolecules. Secondary metabolites (SM) represent high value products for global biotrend …

Astaxanthin (AST) is a red pigment of carotenoid and is considered a high-quality keto-
carotenoid pigment with food, livestock, cosmetic, therapeutic and nutraceutical proposes …

Simple Summary The impact of heat stress is a major challenge causing economical losses
to the poultry industry. Heat stress exerts a damaging effect on physiological responses such …

Heat stress is one of the most stressful events in livestock life, negatively impacting animal
health, productivity, and product quality. Moreover, the negative impact of heat stress on …