The edible flowers are well known for their food, sensory, and nutritional attributes, as well
as a wealth of natural phytochemicals, including secondary metabolites, essential oils, and …

The development and utilization of biochemical and molecular markers are becoming widely
used in floricultural crops for varying purposes including genetic studies, qualitative as well …

As a predicted result of increasing population worldwide, improvements in the breeding
strategies in agriculture are valued as mandatory. The natural resources are limited, and …

Asparagus officinalis L. is a dioecious perennial plant globally known for its fine flavor and
high nutritional value. An evaluation of genetic diversity in 46 asparagus accessions was …

The in vitro propagation of chrysanthemum (Chrysanthemum× grandiflorum (Ramat.)
Kitam.), one of the world's most important ornamentals, is a very well-studied topic and …

Potato (Solanum tuberosum L.) is widely used for many industrial and food applications.
Nine potato cultivars were planted and collected from a private farm in new Salihiyyah city …

Chrysanthemum morifolium plants are important commercial herbs in China, widely used in
ornamental horticulture and traditional medicine. In this study, start codon targeted (SCoT) …

Abstract Characterization is most important for correct identification of plants. It helps to
understand the genetic diversity, to trace out the phylo-genetic relationship, taxonomical …

Understanding the genetics of floricultural germplasm represents a value added component
of managing collections. Molecular approaches collectively represent a potential goldmine …

The present investigation was carried out to characterize the genetic variation present in a
set of 38 Indian chrysanthemum cultivare using RAPD (random amplified polymorphic DNA) …