This review presents innovative extraction techniques and their role in promoting
sustainable ingredients for the food, cosmetic and pharmaceutical industries. These …

Synthetic pigments from petrochemicals have been extensively used in a wide range of food
products. However, these pigments have adverse effects on human health that has rendered …

Clitoria ternatea plant is commonly grown as an ornamental plant and possesses great
medicinal value. Its flower is edible and also known as blue pea or butterfly pea flower. The …

The recycling and revalorization of wastes from the agri-food industry (AFI) have emerged in
the scientific scenario as a multidisciplinary working field in the framework of the circular …

Bioresource valorization to obtain valuable phenolic compounds for medicinal,
nutraceutical, food, and cosmetic applications are critical for a current and future sustainable …

Natural products from plants were extracted and widely studied for their activities against
many disease conditions. The selection of the extracting solvent is crucial to develop …

Background Conventional methods employed for protein extraction from different food
materials have many drawbacks, including accelerated protein denaturation, production of …

The green extraction of bioactive compounds from date seeds was investigated using seven
natural deep eutectic solvents (NADES) coupled with ultrasound-assisted extraction (UAE) …

The cosmetics industry is increasingly concerned with the environmental, social and
economic impacts of the manufacture and use of its products. Sustainability in cosmetics is …

C. oleifera oil is one of the high-quality edible oils recommended by the Food and
Agriculture Organization of the United Nations (FAO). Pharmacological studies have shown …