Incorporation of local novel feed resources in livestock feed for sustainable food security and circular economy in Africa

P Chisoro, IF Jaja, N Assan - Frontiers in Sustainability, 2023 - frontiersin.org
In livestock production, feed resources are very crucial, particularly in Africa where food
security and sustainable development are major considerations. The incorporation of locally …

Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review

A Błaszczyk, S Sady, B Pachołek, D Jakubowska… - Sustainability, 2024 - mdpi.com
The fruit processing industry generates enormous amounts of byproducts, which are
primarily removed through landfill or incineration. However, these processes cause carbon …

Self-fermented agro-wastes as antioxidant enriched maize grain replacer for sustainable animal feeding

G Jairath, AK Verma, D Rani, G Marappan… - Journal of Cleaner …, 2023 - Elsevier
Piles of agro-wastes resulting from quantum agro-industrial growth can be best utilized as
animal feed, reducing envionmental impact by 50–95% depending on their nutritive value …

Winery by-products as a feed source with functional properties: dose–response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial …

R Khiaosa-Ard, M Mahmood, E Mickdam… - Journal of Animal …, 2023 - Springer
Background Grape and winery by-products have nutritional values for cattle and also
contain functional compounds like phenols, which not only bind to protein but can also …

Effect of Feeding Dried Apple Pomace on Ruminal Fermentation, Methane Emission, and Biohydrogenation of Unsaturated Fatty Acids in Dairy Cows

K Gadulrab, P Sidoruk, M Kozłowska… - Agriculture, 2023 - mdpi.com
Industrial fruit by-products are now being utilized as animal feeds for several reasons. They
may substitute the conventional cereal feeds, and also offer economic and environmental …

Designing the quality characteristics of berry processing byproducts using fermentation

S Sady, M Ligaj, B Pachołek, A Błaszczyk, Z Płaczek… - Applied Sciences, 2024 - mdpi.com
In recent years, there has been increasing interest in berry fruit processing byproducts,
namely, seeds, pulp, and peel, due to the high content of nutritionally valuable ingredients …

Microbial valorization of fruit processing waste: opportunities, challenges, and strategies

IJ Kim, S Park, H Kyoung, M Song, SR Kim - Current Opinion in Food …, 2024 - Elsevier
Highlights•Fruit processing waste (FPW) is the promising biomass in biorefinery•Microbial
processing of FPW is considered as eco-friendly, and feasible approach•Opportunities and …

The gain effect of microbial consortia induced by adaptive domestication for efficient conversion of Chinese cabbage waste by anaerobic fermentation

D Ma, J Li, J Liu, R Wang, Q Meng, J Li, S Zhang… - Science of The Total …, 2024 - Elsevier
The resource-based treatment of Chinese cabbage waste by anaerobic fermentation can
effectively mitigate air, soil, and groundwater pollution. However, the compatibility between …

Ruminal inocula with distinct fermentation profiles differentially affect the in vitro fermentation pattern of a commercial algal blend

CSC Mota, MRG Maia, IM Valente… - Frontiers in Veterinary …, 2024 - frontiersin.org
The in vitro rumen batch technique is widely used for screening novel feed sources;
however, it remains unclear to what extent the in vitro fermentability of non-conventional …

Alternative Approaches to Feeding Small Ruminants and Their Potential Benefits

S Boudalia, S Smeti, M Dawit, EK Senbeta, Y Gueroui… - Animals, 2024 - mdpi.com
Simple Summary This review highlights the benefits of using valuable alternative feeds such
as crop residues, silage, grasses, hay, browse, plant leaves, shrubs, and agro-industrial by …