The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …

Recently, supercritical fluid CO 2 extraction (SFE) has emerged as a promising and
pervasive technology over conventional extraction techniques for various applications …

A high surface area activated carbon was produced from the seed of Butia catarinensis (Bc),
which was utilized for removing captopril from synthetic pharmaceutical industry …

The pyrolysis of butia seed waste (BSW) was investigated under a thermogravimetric scale
at multiples heating rates (5–40° C min− 1) in a nitrogen atmosphere. First, the pyrolysis …

Beetroot (Beta vulgaris L.) residues, leaves and stems, normally disposed as animal feed or
compost, were investigated for the recovery of valuable compounds by pressurized liquid …

Supercritical fluid extraction is a successful technique in the field of extraction of different
bioactive compounds at the mild temperature conditions. This technique is frequently used …

Jerivá and butiá are under-valued tropical fruits lacking scientific evidence about their
nutraceutical potential. Therefore, they were investigated for their phenolic compound …

The bioactive compounds extraction from fruit pomace is an ecological alternative for these
abundant and low-added-value by-products. This study aimed to evaluate the antimicrobial …

The fruit of Spondias tuberosa (umbu) is widely consumed in the northeast region of Brazil.
In this work, the potential of umbu seeds as source of bioactive compounds was evaluated …

This study reports the extraction of oil from baru (Dipteryx alata vogel) seeds using
compressed propane, supercritical CO 2 (scCO 2) with ethanol as solvents and the …