Bioactive ingredients are part of the food chain and are responsible for numerous health
benefits. Subcritical low temperature extraction has been employed to acquire bioactive …

Moringa oleifera seed has gained importance over the years due to its great source of high
quality oil that can be used in high value food, cosmetic, and pharmaceutical products …

The processing of olives to produce olive oil results in a significant by-product known as
olive pomace (OP). This OP contains bioactive compounds that are beneficial to human …

BACKGROUND The carotenoids and chlorophyll a of Laminaria japonica Aresch were
extracted using ethanol‐modified subcritical 1, 1, 1, 2‐tetrafluoroethane (R134a). In the …

The aims of this study were to optimize the supercritical carbon dioxide extraction conditions
on the extraction yield and hydrolyzable tannins content of Quercus infectoria (QI) galls and …

Sub-critical extraction of palm oil from palm mesocarp using R134a solvent was conducted
via the dynamic mode to investigate the ability of R134a to extract β-carotene. The yield of …

Recently, vegetable oils have been widely used in several industrial fields as food additives,
biofuels, cosmetic ingredients, packaging materials, or pharmaceutical compounds. In this …

Recent trends in food extraction techniques have largely focused on finding solutions that
minimize the use of toxic solvents or to find alternatives for n-hexane. As an original solution …

In wireless communication, blind channel equalization is an important technique for
counteracting the harmful effects of inter symbol interference (ISI) and noise. In this Letter …

The yeast Yarrowia lipolytica Po1g is one of the oleaginous microorganisms with a potential
for biodiesel production. Sub-critical water (SCW) treatment has been known as an effective …