Demand for new and novel natural compounds has intensified the development of plant-
derived compounds known as bioactives that either promote health or are toxic when …

Several extraction techniques have been proposed recently as the food industry is seeking
alternatives to tedious classical methods. Moderate electric field (MEF) extraction at low and …

In this study, acidic extraction (citric acid) was used for the extraction of pectin from melon
peel. A central composite design (CCD) was applied to study the effect of temperature (35 …

The crude Solanum tuberdsm polysaccharides (STP) were extracted with hot water. In the
process of extraction, proteins, pigments, small molecules and salts in the mixture were …

This study introduces a sustainable bio-based hydrogel crafted from boat-fruited Sterculia
seed polysaccharide (BF), silk fiber (SF), calcium chloride (CaCl2), and borax. The inherent …

Response surface methodology was used to determine the optimum processing conditions
that give maximum extraction yield, viscosity, hue and emulsion stability, as well as …

Extraction conditions for maximum values of yield, viscosity and minimum protein content of
hydrocolloid extract from Lepidium sativum seed were investigated using response surface …

Recently, renewed interest has grown in the use of ultrasonic-assisted extraction as an
alternative approach to the traditional extraction methods. In this study, this novel extraction …

Crude polysaccharide extraction from the Iranian Abelmoschus esculentus was performed
using water decoction. Response surface methodology (RSM), based on a five level, four …

Hawthorn seed (HS), an important by-product of the Hawthorn industry, is rich in potentially
health-promoting flavonoids compounds. In this paper, the ultrasound-assisted extraction …