Organisational resilience during COVID-19 times: a bibliometric literature review

T Paeffgen - Sustainability, 2022 - mdpi.com
Since the start of the pandemic, organisations have recognised the importance of resilience
strategies and they have been trying to enhance them for future crises. COVID-19 has …

The Generating Excellent Nutrition in UK Schools (GENIUS) network: working towards a more health-promoting food and nutrition system in UK schools

JV Woodside, N O'Kane, M Pallan… - Proceedings of the …, 2024 - cambridge.org
School food has a major influence on children's diet quality and has the potential to reduce
diet inequalities and non-communicable disease risk. Funded by the UK Prevention …

[HTML][HTML] Financial adversity and subsequent health and wellbeing during the COVID-19 pandemic in the UK: A qualitative interview study

T May, H Aughterson, D Fancourt, A Burton - SSM-Qualitative Research in …, 2023 - Elsevier
Aims There are concerns that the economic impacts of the COVID-19 pandemic, including
employment inactivity and job loss, will have consequences for the UK population's health …

Exploring the feasibility of using evidence-based feeding practices to promote children's healthy eating in holiday clubs

N Bayes, C Mason, E Haycraft, CE Holley - Public Health Nutrition, 2023 - cambridge.org
Objective: Encouraging healthy eating is a public health priority in the United Kingdom (UK),
given the high prevalence of poor diet and overweight/obesity among school-aged children …

A mixed-method process evaluation of an East Midlands county summer 2021 holiday activities and food programme highlighting the views of programme co …

A Stringer, N Bayes, S Bradley, AD Kay… - Frontiers in Public …, 2022 - frontiersin.org
Background The Holiday Activities and Food (HAF) Programme is a UK Government
initiative created to alleviate food insecurity and promote health and well-being among …

The interplay of organizational resilience and creativity in project management under uncertainty

T Ingram, K Bratnicka-Myśliwiec - Sustainable Human Resource …, 2024 - taylorfrancis.com
In this chapter, we focus on the interplay of organizational creativity and resilience in a
turbulent context concentrating on develo** conceptual research propositions for project …

The Impact of COVID-19 on Education, Food & Play-Leisure and Related Adaptations for Children and Young People: International and National Overviews

L Andres, P Kraftl, S Denoon Stevens, L Marais… - 2023 - discovery.ucl.ac.uk
This report presents and summarises the key results from the first stage of the PANEX-
YOUTH research. It focuses on the global and national map** exercise the team …

Exploring the Resilience of Ghana's Education System: A Case of the State of Higher Education Institutions (HEIS) During COVID-19

SB Mante - 2024 - search.proquest.com
The COVID-19 outbreak had far-reaching consequences, severely impacting various sectors
of society, including higher education institutions (HEIs). This study explored the resilience …

The Feasibility of the 'Play and Skills at Teatime Activities' Programme to Generate Positive Outcomes in 5–8-Year-Old Children and Their Families in Lancashire

C Townson - 2023 - search.proquest.com
Background: The Play and Skills at Teatime Activities (PASTA) programme has been
developed as a contribution to Lancashire's system wide approach to reducing obesity and …

Exploring the role of holiday clubs in promoting healthy eating among children from food insecure backgrounds

N Bayes - 2021 - repository.lboro.ac.uk
Many UK holiday clubs offer free food to help alleviate children's food insecurity during the
school holidays, yet little research has explored whether and how children's healthy eating …