The Lactobacillus casei group (LCG), composed of the closely related Lactobacillus casei,
Lactobacillus paracasei, and Lactobacillus rhamnosus are some of the most widely …

Probiotics, with their associated beneficial effects, have gained popularity for the control of
foodborne pathogens. Various sources are explored with the intent to isolate novel robust …

In the present research, the survival and sustainability of a Lactobacillus rhamnosus
probiotic has been investigated with regard to the prebiotic impact of introducing two …

Abstract Short-Chain Fatty Acids are one of the vital metabolites generated by the
fermentation of dietary fiber in the gastrointestinal tract through bacterial fermentation and …

Probiotic bacteria can confer health benefits to the human gastrointestinal tract. Lactic acid
bacteria (LAB) are candidate probiotic bacteria that are widely distributed in nature and can …

The Lacticaseibacillus paracasei species is comprised by nomadic bacteria inhabiting a
wide variety of ecological niches, from fermented foodstuffs to host-associated …

Black gamju is Korean traditional beverage fermented with molds. The aim of this study was
to assess the probiotic properties and antioxidant activities of novel Pediococcus …

The primary objective of this study was to assess the probiotic attributes and antifungal
activity of lactic acid bacteria (LAB) against the fungus, Trichophyton tonsurans. Among the …

This research verified the behavior of Lactobacillus rhamnosus and Lactobacillus casei
added to ice cream in free form or encapsulated with alginate-chitosan by comparing …

Probiotics are recommended, among others, in the diet of children who are under antibiotic
therapy, or that suffer from food allergies or travel diarrhea, etc. In the case of toddlers taking …