From plant phenols to novel bio-based polymers
Replacing petroleum-based products with inexpensive, biorenewable, natural materials is
important for sustainable development and will have a significant impact on the polymer …
important for sustainable development and will have a significant impact on the polymer …
[HTML][HTML] Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review
Bioactive compounds in cash crops can be obtained from horticulture, oil and medicinal
crops sources. Conventional extraction methods have disadvantages such as low extraction …
crops sources. Conventional extraction methods have disadvantages such as low extraction …
Recent advances in the extraction of bioactive compounds with subcritical water: A review
J Zhang, C Wen, H Zhang, Y Duan, H Ma - Trends in Food Science & …, 2020 - Elsevier
Background Because of the important role of bioactive compounds in functional foods and
health care, more and more attention has been paid to the active components extracted by …
health care, more and more attention has been paid to the active components extracted by …
[HTML][HTML] Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
F Chemat, N Rombaut, AG Sicaire… - Ultrasonics …, 2017 - Elsevier
This review presents a complete picture of current knowledge on ultrasound-assisted
extraction (UAE) in food ingredients and products, nutraceutics, cosmetic, pharmaceutical …
extraction (UAE) in food ingredients and products, nutraceutics, cosmetic, pharmaceutical …
Antioxidant activity of essential oils
Essential oils (EOs) are liquid mixtures of volatile compounds obtained from aromatic plants.
Many EOs have antioxidant properties, and the use of EOs as natural antioxidants is a field …
Many EOs have antioxidant properties, and the use of EOs as natural antioxidants is a field …
Chronic diseases, inflammation, and spices: how are they linked?
Extensive research within the last several decades has revealed that the major risk factors
for most chronic diseases are infections, obesity, alcohol, tobacco, radiation, environmental …
for most chronic diseases are infections, obesity, alcohol, tobacco, radiation, environmental …
Characterization of selected Harbin red sausages on the basis of their flavour profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue
X Yin, Y Lv, R Wen, Y Wang, Q Chen, B Kong - Meat Science, 2021 - Elsevier
In this study, volatile profiles and taste properties of Harbin red sausages prepared with
traditional and conventional processing methods were evaluated using solid-phase …
traditional and conventional processing methods were evaluated using solid-phase …
[HTML][HTML] Applications of ultrasound in food technology: Processing, preservation and extraction
Ultrasound is well known to have a significant effect on the rate of various processes in the
food industry. Using ultrasound, full reproducible food processes can now be completed in …
food industry. Using ultrasound, full reproducible food processes can now be completed in …
Intensification of extraction of natural products using ultrasonic irradiations—A review of current status
Extraction of active chemical compounds from natural products is one of the most important
research areas for pharmaceutical and chemical industries. Traditional techniques used for …
research areas for pharmaceutical and chemical industries. Traditional techniques used for …
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Abstract Background Every year, almost 1.6 billion tonnes of food are wasted, with 54%
going to waste during production and 46% going to waste during post-market operations …
going to waste during production and 46% going to waste during post-market operations …