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Recent developments in high-quality drying of vegetables, fruits, and aquatic products
Fresh foods like vegetables, fruits, and aquatic products have high water activity and they
are highly heat-sensitive and easily degradable. Dehydration is one of the most common …
are highly heat-sensitive and easily degradable. Dehydration is one of the most common …
Advances in heat pump systems: A review
Heat pump systems offer economical alternatives of recovering heat from different sources
for use in various industrial, commercial and residential applications. As the cost of energy …
for use in various industrial, commercial and residential applications. As the cost of energy …
Walnut fruit processing equipment: Academic insights and perspectives
M Liu, C Li, C Cao, L Wang, X Li, J Che, H Yang… - Food Engineering …, 2021 - Springer
The walnut varieties in China are rich, the planting area in the country is wide, and the yield
ranks at the forefront of the world. Walnut kernel is the most important application part of the …
ranks at the forefront of the world. Walnut kernel is the most important application part of the …
[หนังสือ][B] Handbook of industrial drying
AS Mujumdar - 2006 - taylorfrancis.com
Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly
energy-intensive operation and is encountered in nearly all industrial sectors. With rising …
energy-intensive operation and is encountered in nearly all industrial sectors. With rising …
A critical review on drying of food materials: recent progress and key challenges
One important problem that is closely related to develo** and refining novel drying
techniques is the deterioration of aromatic herbs, fruits, and vegetables during the drying …
techniques is the deterioration of aromatic herbs, fruits, and vegetables during the drying …
Performance analysis of heat pump and infrared–heat pump drying of grated carrot using energy-exergy methodology
In this study, a hybrid drying system that combines all of the advantages of different drying
methods was developed. This study aims to compare experimental results of a heat pump …
methods was developed. This study aims to compare experimental results of a heat pump …
Sustainable food drying technologies based on renewable energy sources
Waste in the food supply chain is estimated to be about 30–40% of the total food production,
which aggravates the world hunger and increases waste management burden and …
which aggravates the world hunger and increases waste management burden and …
[หนังสือ][B] Drying phenomena: theory and applications
İ Dinçer, C Zamfirescu - 2016 - books.google.com
Comprehensively covers conventional and novel drying systems and applications, while
kee** a focus on the fundamentals of drying phenomena. Presents detailed …
kee** a focus on the fundamentals of drying phenomena. Presents detailed …
Technical aspects in freeze-drying of foods
X Duan, X Yang, G Ren, Y Pang, L Liu, Y Liu - Drying Technology, 2016 - Taylor & Francis
Drying is a widespread concept in the food industry, typically used to convert a surplus crop
into a shelf-stable commodity. With advancement of technology, however, there is interest in …
into a shelf-stable commodity. With advancement of technology, however, there is interest in …
Recent applications of heat pump dryer for drying of fruit crops: A review
F Salehi - International Journal of Fruit Science, 2021 - Taylor & Francis
Heat pump (HP) dryers have been used as one of the useful and promising drying
techniques in food industries owing to their low energy consumption and costs, high …
techniques in food industries owing to their low energy consumption and costs, high …