The development and recycling of biomass production can partly solve issues of energy,
climate change, population growth, food and feed shortages, and environmental pollution …

Seaweeds have attracted high interest in recent years due to their chemical and bioactive
properties to find new molecules with valuable applications for humankind. Phenolic …

Marine macroalgae are rich in bioactive compounds that can be applied in several fields,
mainly food, cosmetics, and medicine. The health-promoting effects of bioactive compounds …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

Recently, algal biorefinery concepts have been gaining a lot of attention. The rapidly
evolving algae mediated bioeconomy places an increased emphasis on characterizing and …

Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

Seaweed polysaccharides are reported to possess biological and medicinal properties.
Specifically, the antioxidant activity of seaweed extracts is the subject of intensive research …

Green alga Caulerpa racemosa is an underexploited species of macroalgae, even though it
is characterized by a green color that indicates an abundance of bioactive pigments, such as …

Nowadays, consumers are increasingly aware of the relationship between diet and health,
showing a greater preference of products from natural origin. In the last decade, seaweeds …

Rapid industrialization leads to serious environmental hazards due to the increase in the
release of pollutants into the environment. Industries that use synthetic dyes for different …