Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an
overview of the nutritional and anti-nutritional composition, antioxidant potential, and health …

Multivariate approaches like machine learning are commonly used in estimation of
biochemical traits from spectral and color characteristics of foodstuffs and agricultural …

In this study, anthocyanins in 17 samples of blueberries of different varieties and
geographical origins in China (including Duke, Bluecrop, Northland, Northblue, Spartan …

Many dark-colored fruit juices, rich in anthocyanins, are thought to be important for human
health. Joboticaba (Myrciaria cauliflora) fruits, native to Brazil, have phenolics including …

Although blueberries are widely studied, little information exists on their composition and
content of flavonol glycosides. Most studies identify only a few flavonols in blueberries due …

Gaultheria, a genus belonging to the Ericaceae family, is typically a shrub that produces
berries, and closely resembles the blueberry genus Vaccinium. Gaultheria species are used …

Free, esterified, and bound phenolic fractions of berries from five different cranberry
genotypes and two market samples were evaluated for their total phenolic, flavonoid, and …

Blueberry (Vaccinium spp.) is a widely consumed fruit worldwide. Anthocyanins, phenolic
acids, and flavonoids are the main bioactive compounds of blueberry. However, little …

The potential therapeutic effects of Costa Rican guava (Psidium friedrichsthalianum) extracts
for chronic obstructive pulmonary disease were examined. The ethyl acetate fraction …

Hydrophilic and lipophilic extracts of ten cultivars of Highbush and Rabbiteye Brazilian
blueberries (Vaccinium corymbosum L. and Vacciniumashei Reade, respectively) that are …