Knowledge sharing among green fashion communities online: Lessons for the sustainable supply chain

MC Cervellon, AS Wernerfelt - Journal of fashion marketing and …, 2012‏ - emerald.com
Purpose–The purpose of this paper is to investigate the knowledge content on green fashion
and the expectations regarding the sustainable supply chain held by consumers and shared …

CRM, service quality and organizational performance in the banking industry: a comparative study of conventional and Islamic banks

H Lebdaoui, Y Chetioui - International Journal of Bank Marketing, 2020‏ - emerald.com
Purpose This paper aims to examine a model that uses customer service quality as an
intervening mechanism in the relationship between customer relationship management …

[HTML][HTML] Understanding ethical luxury consumption through practice theories: A study of fine jewellery purchases

C Moraes, M Carrigan, C Bosangit, C Ferreira… - Journal of Business …, 2017‏ - Springer
This paper builds on existing research investigating CSR and ethical consumption within
luxury contexts, and makes several contributions to the literature. First, it addresses existing …

European beef consumers' interest in a beef eating-quality guarantee: insights from a qualitative study in four EU countries

W Verbeke, L Van Wezemael, MD de Barcellos… - Appetite, 2010‏ - Elsevier
Consumer demand in relation to food is shifting towards products that are safe, nutritious,
and of good eating quality. Beef consumers are demanding for experience quality that …

[PDF][PDF] Customer orientation and firm performance among Nigerian small and medium scale businesses

O Asikhia - International Journal of Marketing Studies, 2010‏ - researchgate.net
The study examines the relationship between customer orientation and firm performance
among the small and medium scale businesses in Nigeria. Besides, the study also …

Thinking locally, acting locally? Conscious consumers and farmers' markets

MG McEachern, G Warnaby, M Carrigan… - Journal of marketing …, 2010‏ - Taylor & Francis
The emergence of a more reflexive and discerning customer has created inter alia a
demand for 'better'food (ie quality and 'authenticity') in terms of sourcing, processing, and …

CRM and organizational performance: A survey on telecommunication companies in Kuwait

A Rafiki, SE Hidayat… - International Journal of …, 2019‏ - emerald.com
Purpose The purpose of this paper is to investigate the relationship between customer
relationship management (CRM) dimensions (ie top management support, customer …

Supply chain management: implementation issues and research opportunities in tourism industry

A Sutono - Uncertain Supply Chain Management, 2019‏ - repository.poltekpar-nhi.ac.id
With worldwide growth in tourism, most of the countries have begun to consider the
importance of the tourism industry. However, the Indonesian tourism industry is not working …

Luxury ethical consumers: Who are they?

J Vanhamme, A Lindgreen, G Sarial-Abi - Journal of Business Ethics, 2021‏ - Springer
Building on a model of the biological, socio-psychological, and structural drivers of luxury
consumption, this article explores when and why luxury consumers consider ethics in their …

Value‐based labels for fresh beef: an overview of French consumer behaviour in a BSE crises context

P Sans, G De Fontguyon… - International Journal of …, 2008‏ - Wiley Online Library
In the last decade, the French beef industry has been through two major health scares
related to bovine spongiform encephalopathy. This paper describes and discusses changes …