Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

Simple Summary The shrimp sector has been one of the fastest-growing agri-food systems
in the last 10 years. To overcome the increasing market demand, the transition to the …

Bacteria from the Vibrio genus are autochthonous to aquatic environments and ubiquitous in
aquaculture production systems. Many Vibrio species are non-pathogenic and can be …

Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For
aquaculture to deliver significantly enhanced volumes of food in a sustainable manner …

Blue foods are highly diverse and are supported by a wide range of ecosystems, production
practices, and markets. This diversity influences resiliency of aquatic food systems, their …

Shrimp is not only one of the world's most valuable aquaculture species, but also a species
that encounter high economic losses due to diseases. Diseases are sufficiently important to …

The challenges and problems of managing good biosecurity are wide‐ranging and
multifactorial with many compounding factors to pre‐dispose farmed stocks to an increased …

Abstract Feed Cost: Ingredients used for shrimp feed formulations have had marked
increases in the past decade, with fishmeal and fish oil at average prices of US $1496/ton …

Each year a significant proportion of global food production is lost to pests and diseases,
with concerted efforts by government and industry focussed on application of effective …

This document provides a synthesis of six regional aquaculture reviews: Asia-Pacific,
Europe, Latin America and the Caribbean, Near East and North Africa, North America and …