Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes
D Lin, LC Sun, WS Huo, LJ Zhang, YL Chen… - Trends in Food Science …, 2023 - Elsevier
Background Peptides exhibit various functional properties and bioactivities, and have been
widely investigated and used in food area. However, using peptides alone may show some …
widely investigated and used in food area. However, using peptides alone may show some …
Bioactive peptide discovery from edible insects for potential applications in human health and agriculture
In the past decade, there has been fast-growing interest among researchers to discover
bioactive peptides from edible insects and to evaluate their potential applications in the …
bioactive peptides from edible insects and to evaluate their potential applications in the …
Sustainable food systems: The case of functional compounds towards the development of clean label food products
The addition of natural components with functional properties in novel food formulations
confers one of the main challenges that the modern food industry is called to face. New EU …
confers one of the main challenges that the modern food industry is called to face. New EU …
[HTML][HTML] Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with …
H Ma, Y Li, D Liu, H Zhou, X Liu, Y Wan, X Zhao - Ultrasonics …, 2023 - Elsevier
The effects of power ultrasound (US) pretreatment on the preparation of soy protein isolate
hydrolysate (SPIH) prepared at the same degree of hydrolysis (DH) of 12% were measured …
hydrolysate (SPIH) prepared at the same degree of hydrolysis (DH) of 12% were measured …
Emerging therapeutic options in the management of diabetes: recent trends, challenges and future directions
Diabetes is a serious health issue that causes a progressive dysregulation of carbohydrate
metabolism due to insufficient insulin hormone, leading to consistently high blood glucose …
metabolism due to insufficient insulin hormone, leading to consistently high blood glucose …
Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats
TN Soliman, DM Mohammed, TM El-Messery… - Frontiers in …, 2022 - frontiersin.org
Plant-derived phenolic compounds have numerous biological effects, including antioxidant,
anti-inflammatory, and neuroprotective effects. However, their application is limited because …
anti-inflammatory, and neuroprotective effects. However, their application is limited because …
Aggregation of egg white peptides (EWP) induced by proanthocyanidins: A promising fabrication strategy for EWP emulsion
H Wen, Z Li, Y Li, Y Hao, Z Du, X Liu, X Shang, J Liu… - Food Chemistry, 2023 - Elsevier
Abstract Egg-white peptides (EWP,< 1 kDa) have been shown to possess various bioactive
properties. However, poor emulsification of EWP limits its application in functional foods. In …
properties. However, poor emulsification of EWP limits its application in functional foods. In …
Amelioration of walnut-derived novel peptides against d-galactose-induced cognitive impairment by modulating the gut microbiota composition
T Li, L Lin, C Li, J Zheng, B Chen, Y Shen, D Ren - Food & Function, 2023 - pubs.rsc.org
In this work, RLWPF (Arg-Leu-Trp-Pro-Phe) and VLRLF (Val-Leu-Arg-Leu-Phe) were
investigated for the effects against D-galactose (D-gal) induced cognitive impairment by …
investigated for the effects against D-galactose (D-gal) induced cognitive impairment by …
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges
M Davoudi, HA Gavlighi, F Javanmardi… - … Reviews in Food …, 2024 - Wiley Online Library
Food wastes can be a valuable reservoir of bioactive substances that can serve as natural
preservatives in foods or as functional ingredients with potential health benefits. The …
preservatives in foods or as functional ingredients with potential health benefits. The …
[HTML][HTML] A Novel Workflow for In Silico Prediction of Bioactive Peptides: An Exploration of Solanum lycopersicum By-Products
Resource-intensive processes currently hamper the discovery of bioactive peptides (BAPs)
from food by-products. To streamline this process, in silico approaches present a promising …
from food by-products. To streamline this process, in silico approaches present a promising …