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Pulse Proteins, Their Extraction and Application in Bakery Products: A Review
The food industry is increasingly exploring alternative protein sources, like pulses, to replace
animal proteins in human diets. This review investigates the diversity of proteins in pulses …
animal proteins in human diets. This review investigates the diversity of proteins in pulses …
[HTML][HTML] Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics
The demand for plant-based milk alternatives (PMAs) has grown rapidly in recent years,
driven by health-conscious choices, environmental sustainability, ethical considerations …
driven by health-conscious choices, environmental sustainability, ethical considerations …
Influence of Protein on Calcium Bioaccessibility with Phytic Acid in Milled By-Product Fractions of Pulses
Pulses by-products are nutrient-dense which could serve as an unconventional plant-based
protein source. Furthermore, given the higher prevalence of osteoporosis, there is an …
protein source. Furthermore, given the higher prevalence of osteoporosis, there is an …
Spray dried protein concentrates from white button and oyster mushrooms produced by ultrasound‐assisted alkaline extraction and isoelectric precipitation
FGM de Medeiros, SW You, RT Hoskin… - Journal of the …, 2025 - Wiley Online Library
BACKGROUND In the present study, the optimization of ultrasound‐assisted alkaline
extraction (UAAE) and isoelectric precipitation (IEP) was applied to white button (WBM) and …
extraction (UAAE) and isoelectric precipitation (IEP) was applied to white button (WBM) and …