Pulse Proteins, Their Extraction and Application in Bakery Products: A Review

A Sharifi, F Ahmadi, P Maharjan, K Ng… - Food Reviews …, 2024 - Taylor & Francis
The food industry is increasingly exploring alternative protein sources, like pulses, to replace
animal proteins in human diets. This review investigates the diversity of proteins in pulses …

[HTML][HTML] Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics

A Gupta, R Keast, DG Liem, SR Jadhav, DK Mahato… - Beverages, 2025 - mdpi.com
The demand for plant-based milk alternatives (PMAs) has grown rapidly in recent years,
driven by health-conscious choices, environmental sustainability, ethical considerations …

Influence of Protein on Calcium Bioaccessibility with Phytic Acid in Milled By-Product Fractions of Pulses

M Yadav, YN Sreerama, MS Meera - Waste and Biomass Valorization, 2024 - Springer
Pulses by-products are nutrient-dense which could serve as an unconventional plant-based
protein source. Furthermore, given the higher prevalence of osteoporosis, there is an …

Spray dried protein concentrates from white button and oyster mushrooms produced by ultrasound‐assisted alkaline extraction and isoelectric precipitation

FGM de Medeiros, SW You, RT Hoskin… - Journal of the …, 2025 - Wiley Online Library
BACKGROUND In the present study, the optimization of ultrasound‐assisted alkaline
extraction (UAAE) and isoelectric precipitation (IEP) was applied to white button (WBM) and …