Advances in the valorization of brewing by-products

I Belardi, G De Francesco, V Alfeo, E Bravi, V Sileoni… - Food Chemistry, 2025 - Elsevier
Beer is the most consumed alcoholic beverage worldwide, and its production involves the
generation of a huge volume of by-products (ie, spent grain, spent hop, and spent yeast) …

Performance evaluation of a brewery wastewater treatment plant: A case of Heineken Brewery, Addis Ababa, Ethiopia

T Shumbe, K Angassa, I Tessema, S Tibebu… - Heliyon, 2024 - cell.com
Untreated wastewater from the brewing industry poses significant environmental risks due to
its high organic content. Therefore, this study evaluates the wastewater treatment system at …

Upcycling of Beer Industry Wastewater: Biosurfactant Production and Application in Brewery Effluent Treatment

TS Sant'Ana, JM Latorres… - Environmental Quality …, 2024 - Wiley Online Library
The beer processing industry generates large amounts of effluents rich in organic and
inorganic material, and complex and expensive systems are commonly used for their …