The importance of addressing food safety is undeniable in today's globalized food industry.
Conventional thermal treatments negatively affect the nutritional and quality attributes of …

Blue light is an emerging technology used for the decontamination of food contact surfaces
and products. It is based on the activation of photosensitizers by light, determining the …

This study investigates the antimicrobial effectiveness of 405 nm light emitting diodes (LEDs)
against pathogenic Escherichia coli O157: H7, Listeria monocytogenes, Pseudomonas …

Blue light primarily exhibits antimicrobial activity through the activation of endogenous
photosensitizers, which leads to the formation of reactive oxygen species that attack …

Light-emitting diode (LED) technology is a new non-thermal food preservation method that
works by converting light energy into heat. LED has potential to revolutionize crop …

Abstract Although, Low-pressure (LP) mercury lamps that emit wavelengths of around 254
nm have been widely applied as ultraviolet (UV) light devices for decontamination of …

The temperature of light-emitting diode (LED) light bulbs must be managed to maintain their
performance and increase their lifespan, and the design and application of an appropriate …

The photodynamic treatment (PDT) process is a promising technology to control emerging
pollutants and antimicrobial resistance problems in the water environment. The reactive …

The COVID-19 pandemic is increasing the need for personal protective equipment (PPE)
worldwide, including the demand for facial masks used by healthcare workers. Disinfecting …

In order to maintain the original taste, flavors, and appearance, fresh foods usually do not go
through complex processing prior to sale; this makes them prone to deterioration due to …