A preliminary assessment of the indicators for Sustainable Development Goal (SDG) 14 “Conserve and sustainably use the oceans, seas and marine resources for …
LR Virto - Marine Policy, 2018 - Elsevier
The SDGs are intended to address sustainable development processes in both developed
and develo** countries, and to facilitate action at all levels and with all actors, including …
and develo** countries, and to facilitate action at all levels and with all actors, including …
A review of the global use of fishmeal and fish oil and the Fish In: Fish Out metric
Aquacultured carnivorous species consume most of the world's fishmeal and fish oil (FMFO),
which itself is primarily derived from small pelagic fish. This has raised concerns about the …
which itself is primarily derived from small pelagic fish. This has raised concerns about the …
[HTML][HTML] The future of food from the sea
Global food demand is rising, and serious questions remain about whether supply can
increase sustainably 1. Land-based expansion is possible but may exacerbate climate …
increase sustainably 1. Land-based expansion is possible but may exacerbate climate …
Most fish destined for fishmeal production are food‐grade fish
Marine fisheries target and catch fish both for direct human consumption (DHC) as well as
for fishmeal and fish oil, and other products. We derived the fractions used for each for 1950 …
for fishmeal and fish oil, and other products. We derived the fractions used for each for 1950 …
[LIVRE][B] Eating the ocean
E Probyn - 2016 - books.google.com
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and
the future of fish and human entanglement. On her ethnographic journey around the world's …
the future of fish and human entanglement. On her ethnographic journey around the world's …
Fishing amplifies forage fish population collapses
Forage fish support the largest fisheries in the world but also play key roles in marine food
webs by transferring energy from plankton to upper trophic-level predators, such as large …
webs by transferring energy from plankton to upper trophic-level predators, such as large …
Multispecies fisheries management and conservation: tactical applications using models of intermediate complexity
Stakeholders increasingly expect ecosystem assessments as part of advice on fisheries
management. Quantitative models to support fisheries decision‐making may be either …
management. Quantitative models to support fisheries decision‐making may be either …
Long-term observations from Antarctica demonstrate that mismatched scales of fisheries management and predator-prey interaction lead to erroneous conclusions …
GM Watters, JT Hinke, CS Reiss - Scientific Reports, 2020 - nature.com
Low catch limits for forage species are often considered to be precautionary measures that
can help conserve marine predators. Difficulties measuring the impacts of fisheries removals …
can help conserve marine predators. Difficulties measuring the impacts of fisheries removals …
Avoiding the ecological limits of forage fish for fed aquaculture
Aquaculture is supporting demand and surpassing wild-caught seafood. Yet, most fed
aquaculture species (finfish and crustacea) rely on wild-captured forage fish for essential …
aquaculture species (finfish and crustacea) rely on wild-captured forage fish for essential …
Minimizing the impact of fishing
Minimizing the impact of fishing is an explicit goal in international agreements as well as in
regional directives and national laws. To assist in practical implementation, three simple …
regional directives and national laws. To assist in practical implementation, three simple …