The pursuit of an improved quality of life is a major trend in the food market. This is driving
the reformulation of the industry's product portfolio, with the aim of providing nourishment …

Brazil has a broad geographic biodiversity spread across its six different biomes. However, it
has been suffering from the abusive exploitation of its resources, which poses a threat to the …

The creation of a forest bioeconomy based on the extraction of non-timber forest products
(NTFP) is being recommended to create wealth from standing forests and halt deforestation …

In this study, the oils of açaí, passion fruit, pequi, and guava were submitted to
physicochemical analysis to investigate their potential application in the food industry. Gas …

Residue from the food agroindustry has been reported as an alternative source for
generating novel by-products, potentially applied in green chemistry nanotechnology. In this …

There is a considerable diversity of Brazilian berries, purple in color, and potentially rich in
anthocyanins, which are an unexplored source of new foods, products, extracts, and …

For the first time, a method for the simultaneous analysis of fifteen polycyclic aromatic
hydrocarbons (PAHs), including light and heavy PAHs, in açaí-based food products (AFPs) …

In the Amazon, Euterpe oleracea Mart.(açaí), is part of the identity of traditional communities,
and the fruit is integrated into their everyday sociocultural dynamics. Hydrolysis and …

Its high biodiversity makes the Amazon rainforest a strategic place to carry out
bioprospecting of fruit and plant species with nutritional, biofunctional, and technological …

The effect of açaí oil capsules on fresh pork sausages was evaluated. Four treatments were
developed: C: without addition of açaí oil capsules, T1: with addition of 1.5 g/kg of açaí oil …