The growth of Chilean salmon production has not been free of important sanitary and
environmental shortcomings. To ensure sustainability, it is necessary to understand the …

Both the aquaculture industry and eco‐certification of aquaculture have grown significantly
over the past 20 years, but the extent to which aquaculture eco‐certification is effective in …

Increasing human population and reliance on aquaculture for seafood will lead to expansion
of the industry in the open ocean. To guide environmentally sustainable expansion, coastal …

The performance of deposit feeders in integrated multi-trophic aquaculture (IMTA) was
analysed through the application of mathematical models. Loading of organic particulates to …

Carrying capacity has become a fundamental concept within the context of environmental
management. Carrying capacity for aquaculture has been studied since the 1960s and has …

Abstract Models are important tools to address sustainability challenges associated with
develo** aquaculture at farm, regional and global scales. Farm‐scale models (FSMs) …

Cage culture of tilapia (Oreochromis niloticus) in large reservoirs is an emergent
aquaculture practice in Brazil. Due to the availability of large amounts of suitable quality …

Abstract The United States seafood industry is undergoing rapid change, as a result of the
current trade war with China, ongoing global COVID-19 pandemic, and new governance …

While coastal habitat conversion was a primary environmental concern in Asia for the mostly
extensive shrimp aquaculture sector in previous decades, the transition towards intensive …

The carrying capacity of a 2.4 ha Manila clam Venerupis philippinarum farm, using
mechanised harvesting in North Puget Sound, WA, USA, was determined by means of an …