Effective functionality of the gastrointestinal tract (GIT) and its health, are important factors in
determining animal performance. Several, complex mechanisms are involved in the …

Simple Summary Post-weaning diarrhoea (PWD) is a major challenge in pig production,
which results in the high use of ZnO for its prevention and the utilisation of antibiotics for its …

Fermentation of both dietary fiber (DF) and protein in the pig intestine is a matter of interest
because of their potential beneficial or harmful effects on gut health and on the environment …

The study investigated the impact of dietary fibers on the performance, fecal short-chain fatty
acids, nutrient digestibility, and bacterial community in weaned piglets with the control group …

This study was to investigate the effect of dietary supplementation with xylanase and
protease on growth performance, digesta viscosity, apparent ileal digestibility (AID) of …

The effects of feed form and dietary fiber on the development of the gastrointestinal tract
(GIT) and nutrient digestibility were studied in broilers at 8 and 21 d of age. The experiment …

This study examined the impacts of different fiber sources on growth, immune status and gut
health in weaned piglets fed antibiotic-free diets. Sixty piglets (BW= 8.18±1.35 kg) were …

This study was to illustrate the effects of fructooligosaccharide (FOS) on the antioxidant
capacity, intestinal barrier function, and microbial community of weanling pigs. Results …

Background Xylanase and β-glucanase combination (XG) hydrolyzes soluble non-starch
polysaccharides that are anti-nutritional compounds. This study aimed to evaluate the effects …

Since the ban of antibiotic growth promoters in the European Union, there is a focus on
looking at nutritional solutions to reduce the incidence of those diseases that increased in …