This review presents current information about principal, biologically active compounds
contained in grains of cereals that are most popular in Europe (wheat, rye, barley and oat) …

Barley is one of the world's oldest cereal crops forming an important component of many
traditional diets. Barley is rich in a variety of bioactive phytochemicals with potentially health …

The alkylresorcinol (AR) content of 8 commonly consumed cereals, 125 Triticum cultivars,
milling fractions of wheat and rye, bread, and other cereal products was analyzed. ARs were …

Ten different barley varieties grown in one location were studied for their content of tocols,
folate, plant sterols, alkylresorcinols, and phenolic acids, as well as dietary fiber components …

Cereal alkylresorcinols (AR), a group of phenolic lipids mainly found in the outer parts of
wheat and rye kernels, are currently being studied for the possibility to use them as …

The alkylresorcinol (AR) content of Swedish wheat grain samples, as well as of cereal
ingredients and cereal foods containing wheat and rye, was determined. The average total …

Alkylresorcinols (ARs) were first proposed as potential biomarkers of wholegrain wheat and
rye intake a decade ago. Since then there has been a considerable body of research which …

The main objective of this study was to select the most suitable organic solvent for the
extraction of alkylresorcinol fractions from wheat grains. Lipids were isolated in the Soxhlet …

Brewer's spent grain (BSG) is an important by-product from the brewing process produced in
high amounts worldwide. BSG is rich in carbohydrates, lignin, proteins and lipids. In this …

Metabolite profiling has been established as a modern technology platform for the
description of complex chemical matrices and compound identification in biological …