Advancements in the pharmaceutical applications of probiotics: Dosage forms and formulation technology
Probiotics have demonstrated their high potential to treat and/or prevent various diseases
including neurodegenerative disorders, cancers, cardiovascular diseases, and inflammatory …
including neurodegenerative disorders, cancers, cardiovascular diseases, and inflammatory …
Spray drying of probiotics and other food-grade bacteria: A review
Background Probiotic and starter bacteria are generally dried to produce easy-to-use
ingredients that are stable and flexible for applications in the food, feed and pharmaceutical …
ingredients that are stable and flexible for applications in the food, feed and pharmaceutical …
Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics
The increasing knowledge about the human microbiome leads to the awareness of how
important probiotics can be for our health. Although further substantiation is required, it …
important probiotics can be for our health. Although further substantiation is required, it …
[HTML][HTML] Sucrose, maltodextrin and inulin efficacy as cryoprotectant, preservative and prebiotic–towards a freeze dried Lactobacillus plantarum topical probiotic
Probiotic formulations must contain the right strain (s) in sufficient numbers when
administered to confer the desired health benefit. However, significant cell death can occur …
administered to confer the desired health benefit. However, significant cell death can occur …
Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges
Ligilactobacillus salivarius is a lactic acid bacteria that has been gaining attention as a
promising probiotic. Numerous strains exhibit functional properties with health benefits such …
promising probiotic. Numerous strains exhibit functional properties with health benefits such …
Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates
Omega-3 fatty acids and probiotic bacteria were co-encapsulated in a single whey protein
isolate (WPI)–gum Arabic (GA) complex coacervate microcapsule. Tuna oil (O) and …
isolate (WPI)–gum Arabic (GA) complex coacervate microcapsule. Tuna oil (O) and …
Thermal inkjet printing: Prospects and applications in the development of medicine
Over the last 10 years, inkjet printing technologies have advanced significantly and found
several applications in the pharmaceutical and biomedical sector. Thermal inkjet printing is …
several applications in the pharmaceutical and biomedical sector. Thermal inkjet printing is …
Encapsulation of Lactobacillus rhamnosus GG in whey protein isolate-shortening oil and gum Arabic by complex coacervation: Enhanced the viability of probiotics …
M Yin, M Chen, Y Yuan, F Liu, F Zhong - Food Hydrocolloids, 2024 - Elsevier
The previous study revealed the protective effect of solid fat on probiotics against heat
damage during spray drying. However, the simple mixing mode prior to spray drying did not …
damage during spray drying. However, the simple mixing mode prior to spray drying did not …
Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage
In the present study, Lactobacillus acidophilus LA-5 was microencapsulated in sodium
alginate, followed by fish gelatin coating (0.5, 1.5, and 3%). The survival of L. acidophilus in …
alginate, followed by fish gelatin coating (0.5, 1.5, and 3%). The survival of L. acidophilus in …
Innovation and trends in probiotic microencapsulation by emulsification techniques
Non-dairy matrices represent 63% of the vehicles used for probiotication. However, their
benefits to human health may be hindered by food processing, storage, and movement …
benefits to human health may be hindered by food processing, storage, and movement …