Cereal crops, being the most consumed food material on the planet, face significant
challenges confronted by climate change. The detrimental impacts of climate change have …

ABSTRACT A significant cause of food and crop contamination is fungi producing
mycotoxins, posing a notable danger to global food security and safety. Plant extracts …

Different mycotoxins in feed lead to combined exposure, increasing adverse effects on
animal health. Trichothecene mycotoxins have been associated with inducing oxidative …

Abstract Aflatoxin B1 (AFB1), is among the most carcinogenic and genotoxic food and feed
contaminants and there is no acceptable level of their intake. An analysis of the top 10 …

Peanut seeds are susceptible to Aspergillus flavus infection, which has a severe impact on
the peanut industry and human health. However, the molecular mechanism underlying this …

Breakfast cereals play a crucial role in children's diets, providing essential nutrients that are
vital for their growth and development. Children are known to be more susceptible than …

Background Mycotoxin contaminated food poses a threat to human health. On-site detection
of mycotoxin contamination is of significance to reduce the agricultural and food industries …

In this study, the effects of different levels of aflatoxin B1 (AFB1) on the growth performance,
carcass traits, organ index, blood biochemistry, and antioxidant capacity of yellowfeathered …

Sulphur shelf fungus (Laetiporus sulphureus) has so far been largely underestimated as a
potential raw material for the food industry. Many studies have demonstrated that the …

There is still considerable controversy about the relative risk of mycotoxin exposure
associated with the consumption of organic and conventional cereals. Using validated …