Rice (Oryza sativa L.) is one of the most consumed cereals that along with several important
nutritional constituents typically provide more than 21% of the caloric requirements of human …

There is still considerable controversy about the relative risk of mycotoxin exposure
associated with the consumption of organic and conventional cereals. Using validated …

Mycotoxins can inflict harmful effects on diverse organs, and mounting evidence indicates
their potential involvement in human neurodegenerative diseases. Given the common …

Cereal crops, being the most consumed food material on the planet, face significant
challenges confronted by climate change. The detrimental impacts of climate change have …

This study investigates the individual and combined effects of the mycotoxins, Aflatoxin B1
(AFB1), Enniatin B (ENNB) and Sterigmatocystin (STG), on the cellular viability of gastric …

Different mycotoxins in feed lead to combined exposure, increasing adverse effects on
animal health. Trichothecene mycotoxins have been associated with inducing oxidative …

Sulphur shelf fungus (Laetiporus sulphureus) has so far been largely underestimated as a
potential raw material for the food industry. Many studies have demonstrated that the …

ABSTRACT A significant cause of food and crop contamination is fungi producing
mycotoxins, posing a notable danger to global food security and safety. Plant extracts …

Breakfast cereals play a crucial role in children's diets, providing essential nutrients that are
vital for their growth and development. Children are known to be more susceptible than …

Peanut seeds are susceptible to Aspergillus flavus infection, which has a severe impact on
the peanut industry and human health. However, the molecular mechanism underlying this …