The consumption of healthy food, in order to strengthen the immune system, is now a major
focus of people worldwide and is essential to tackle the emerging pandemic concerns …

Plants evolve to synthesize various natural metabolites to protect themselves against
threats, such as insects, predators, microorganisms, and environmental conditions (such as …

In addition to providing nutrients, food can help prevent and treat certain diseases. In
particular, research on soy products has increased dramatically following their emergence …

The increased consumption of legume seeds as a strategy for enhancing food security,
reducing malnutrition, and improving health outcomes on a global scale remains an ongoing …

Background & Aims Pancreatitis is characterized by acinar cell death and persistent
inflammation. Ferroptosis is a type of lipid peroxidation-dependent necrosis, which is …

Plant-based diets are a great source of protease inhibitors (PIs). Two of the most well-known
families of PIs are Bowman-Birk inhibitors (BBI) and Kunitz-type inhibitors (KTI). The first …

Pseudocereals are the seeds or fruits of non-grass species that can be consumed similarly
to cereals. Most commonly used pseudocereals are amaranth, quinoa, buckwheat, chia …

The growing interest in plant-based proteins is driven by sustainability concerns and
potential adverse reactions to animal protein consumption. Plant proteins, while promising …

The global demand for sustainable and nutritious food sources has catalyzed interest in
legumes, known for their rich repertoire of health-promoting compounds. This review delves …

Cereals including maize generally have limiting amino acids particularly lysine. In most
cases, spontaneous fermentation is used to improve the nutritional profiles of maize‐based …