Plant-based functional foods have attracted increasing research interest to validate their use
in preventing metabolic disease. Since it is increasingly recognized that inflammation …

Introduction Exosome-miR-146a is significantly increased in patients with Atherosclerosis
(AS), but its mechanism and effect on AS have not been fully elucidated. Objectives To …

Mulberry is a kind of crop with high value and worldwide distribution. Mulberry leaf is being
an excellent source of phytochemicals. In present study, a polysaccharide (MLP-2C) with an …

Ganoderma lucidum triterpenoids (GP) have been reported to help prevent and improve
hyperlipidemia. Modulation of the gut microbiota was proposed as underlying factor as well …

BACKGROUND Kiwifruit pomace, which contains abundant phenolic compounds, is
typically discarded during the juicing process, leading to wastage of valuable resources. To …

Akebia fruit is a plant used for both medicinal and edible purposes. In recent years, due to
the rich phytochemical composition with bioactive effects, Akebia fruit has attracted …

Making health-enhancing tea from Forsythia suspensa leaves has been a tradition of
Chinese folk culture for centuries. However, these leaves were not officially recognized as a …

Bread presents one of the easiest opportunities as a food vehicle for delivery of nutritional
and health-promoting benefits to large segments of the world population. However, its low …

The in-vitro synthesis of bio-compounds via fermentation is a promising route for bioactive
molecules intended for disease control and management. Therefore, this study evaluated …

Red wine consumption has increased tremendously due to the apparent health benefits and
pleasure derived from red wines. In the quest to search for alternative sources of raw …