Saffron management involves a systematic approach to nutrient management. Controlling
the amount, form, combinations and timing of nutrients delivered to plants is a prerequisite …

Saffron is highly valued for its unique aroma, taste, color, and medicinal properties. Iran is
one of the most important saffron-producing countries. The present study aimed to …

Saffron is one of the most expensive and worth-to-cultivate crops in countries struggling with
water scarcity due to its low water requirement and compatibility with arid climates. This …

In this study, safranal as the main component of the pleasant aroma of saffron was extracted
and analyzed by two liquid-phase microextraction based methods, namely ultrasound …

Saffron (Crocus sativus L.) the most valuable agricultural and pharmaceutical product in the
world, has a special place among Iran's industrial and export products. The aim of this study …

Amelioration of saffron (Crocus sativusL.) growth, production, and qualitative traits has been
reported as a result of using organic fertilizers, nanofertilizers and Super Absorbent …

The saffron crocus (Crocus sativus) is a flowering plant of the Iridaceae family A spice called
saffron is obtained from the dried red stigmas of the flower and is used in the …

Saffron (Crocus sativus) is a flowering plant of the genus Crocus in the family Iridaceae. It is
one of the most valuable agricultural and medicinal plants that for centuries has been …

زعفران به عنوان با ارزشترین محصول کشاورزی و دارویی جهان، جایگاه ویژهای در بین محصولات
صنعتی و صادراتی ایران، دارد. مطالعه حاضر با هدف بررسی تغییرات صفات کمی، کیفی …‎