The definition of food security has evolved and changed over the past 50 years, including
the introduction of the four commonly cited pillars of food security: availability, access …

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

As a conflict between two major agricultural powers, the Russia–Ukraine war has various
negative socioeconomic impacts that are now being felt internationally and might worsen …

The world has experienced three global food crises in the past 50 years. While unique
triggers sparked each of these crises, they all exposed extreme concentration within the …

Many consequences of climate change undermine the stability of global food systems,
decreasing food security and diet quality, and exposing vulnerable populations to multiple …

Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …

Urban nature has the potential to improve air and water quality, mitigate flooding, enhance
physical and mental health, and promote social and cultural well-being. However, the value …

The prevailing discourse on the future of agriculture is dominated by an imbalanced
narrative that calls for food production to increase dramatically—potentially doubling by …

Food systems are at the heart of at least 12 of the 17 Sustainable Development Goals
(SDGs). The wide scope of the SDGs call for holistic approaches that integrate previously …

The magnitude and urgency of the challenges facing agriculture and food systems demand
profound modifications in different aspects of human activity to achieve real transformative …