Pearl millet (Pennisetum glaucum (L.) R. Br.) is a sustainable and underutilized starch
source, constituting up to 70% starch in its grain. Pearl millet could be used as a cheaper …

Biodiesel, comprising mono alkyl fatty acid esters or methyl ethyl esters, is an encouraging
option to fossil fuels or diesel produced from petroleum; it has comparable characteristics …

Flavonoids extracted from a potential edible dandelion were found to exhibit a high level of
pancreatic α-amylase inhibitory activity. However, the effects of dandelion flavonoids on …

The present study aimed to investigate the effects of thermal and non-thermal modification
techniques, namely heat moisture treatment (HMT), ultrasonication (US), HMT+ US, and …

The present research investigated to study the effect of ultrasound treatment on isolated
pearl millet starch (PMS) and sorghum starch (SS). Ultrasonication was applied to PMS and …

Nowadays, It is difficult for the polysaccharide-starch system to meet demand of practical
production owing to the poor gel properties. Therefore, aiming to further improve the …

The archaeological staple, pearl millet (PM) has been acclaimed to be slow digestible with
ultimate lower inherent glycemic potential (IGP) among the staple cereals. IGP which directly …

Abstract Background Soybean (Glycine max) is a vital oil-producing crop. Augmenting oleic
acid (OA) levels in soybean oil enhances its oxidative stability and health benefits …

Steviol glycosides possess Bola-form amphiphilic structure, which can solubilize
hydrophobic phytochemicals and exert physical modification to the hydrophilic matrix …

The current investigation aimed to investigate the physicochemical, morphological, and
functional properties of starches from four millet varieties, namely foxtail millet, finger millet …