The present study evaluates the concentration of potentially toxic elements (PTEs), including
Pb, Cd, As, Fe, Zn, Cu, and Ni, in vegetable oils through a meta-analytic approach. The …

Trace element analysis has a key role to play in quality control of food and diet. This timely
book introduces the subject in a practical way-from sampling and the techniques available …

The purpose of this paper was to determine the content of Cd (II), Pb (II), Cu (II), and Zn (II) in
commercial peanuts, sunflower, soy, maize, rice, grape-seed and hazelnut oils, using …

For the purpose of agro‐ecological regulation and safe and efficient utilization of cadmium‐
polluted farmlands, a 7‐year micro‐plot experiment was conducted to evaluate the Cd …

The determination of copper, iron and nickel in edible oils was carried out using emulsion
sample preparation followed by analysis by ICP-AES. Response surface methodology was …

A procedure has been developed for the ion chromatographic determination of total
chlorine, phosphorus and sulphur and of iron, copper, nickel, zinc, cobalt, lead and cadmium …

A simple method for the semiquantitative determination of several metals in olive oil by ICP-
MS is described. The formation of olive oil emulsions, as a simplified sample preparation …

The quantitative evaluation of trace elements in foodstuffs is of considerable interest due to
the potential toxicity of many elements, and because the presence of some metallic species …

Inductively coupled plasma atomic emission spectrometry (ICP-AES) was used for the
determination of the elements present in pumpkin seed oil and pumpkin seeds. After …

A method for the determination of cadmium (II) and zinc (II) in olive oils by derivative
potentiometric strip** analysis after dry ashing of the sample is described. The metal ions …