Agriculture is one of the sectors that strongly contribute to greenhouse gas emissions on the
planet. In this sense, circular economy practices can be advantageous when using …

Agricultural intensification increased crop productivity but simplified production with lower
diversity of crop** systems, higher genetic uniformity, and a higher uniformity of …

The green economy, circular economy and bioeconomy are popular narratives in macro-
level sustainability discussions in policy, scientific research and business. These three …

The concept of a circular economy (CE) is gaining increasing attention from policy makers,
industry, and academia. There is a rapidly evolving debate on definitions, limitations, the …

Different substances from the natural origin which have beneficial effects on plant growth
and development, stress resistance, and crop yield and quality can be called biostimulants …

In the context of develo** countries, early evidence suggests that the impacts of the
COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic …

Robots are heralded as part of a new revolution in agriculture. The agricultural robot's
capacity to reduce working time or improve working conditions is often advanced as a major …

Dominant food systems are configured from the productivist paradigm, which focuses on
producing large amounts of inexpensive and standardized foods. Although these food …

There are numerous studies and publications about sustainable agriculture. Many papers
argue that sustainable agriculture is necessary, and analyze how this goal could be …

Sustainable intensification calls for agroecological and adaptive management of the
agrifood system. Here, we focus on intercrop** and how this agroecological practice can …