Quinoa (Chenopodium quinoa Wild.) is a drought and salinity-tolerant crop that originated in
the Andes over 7000 years ago. It is adapted to different agroecological areas and can be …

In the Sahara Desert, due to drought and salinity and poor soil fertility, very limited crop
choice is available for the farmers to grow crops. Quinoa (Chenopodium quinoa Willd.) has …

Soil salinization in arid and coastal areas poses a significant threat to crop production, which
is further aggravated by climate change and the over-exploitation of aquifers. Cultivation of …

Agriculture is facing many challenges, such as climate change, drought, and salinity, which
call for urgent interventions for fast adaptation and crop diversification. The introduction of …

Today, the Mediterranean region faces environmental degradation that is accelerating at an
unprecedented rate (Ksibi et al. 2021a). The main causes are climate change, increasing …

This article investigates the differences between the ongoing digital advancements in the
market‐based society and the future market‐technology society in the Fourth Industrial …

An investigation of the effects of varying lime concentrations (0.1%, 0.3%, 0.5%, 0.7%, and
0.9%) on the color and sensory properties of quispiño, a traditional product made from the …