A model that connects information technology and hotel performance

S Melián-González, J Bulchand-Gidumal - Tourism management, 2016 - Elsevier
Despite vast investments in IT, there is scant research and empirical data that connects, in
depth, IT with firm performance in the hospitality industry. However, the literature does show …

How can integrated marketing communications and advanced technology influence the creation of customer-based brand equity? Evidence from the hospitality …

M Šerić, I Gil-Saura, ME Ruiz-Molina - International Journal of Hospitality …, 2014 - Elsevier
As the most recent approach of communication management, the integrated marketing
communication (IMC) programmes, enhanced by the advancements in information and …

Joint impact of quality and environmental practices on firm performance in small service businesses: An empirical study of restaurants

J Llach, J Perramon, M del Mar Alonso-Almeida… - Journal of Cleaner …, 2013 - Elsevier
This study explores the joint impact on firm performance of the decision to adopt quality and
environmental practices in small service companies. In the literature existing to date …

Customer perceived ethicality and electronic word of mouth approach to customer loyalty: the mediating role of customer trust

S Aldulaimi, S Soni, I Kampoowale… - International Journal of …, 2025 - emerald.com
Purpose Drawing from stakeholder (ST) and social exchange theory (SET), the purpose of
this study is to examine the relationship between customer perceived ethicality (CPE) …

Can advanced technology affect customer-based brand equity in service firms? An empirical study in upscale hotels

M Šeric, I Gil-Saura, A Mollá-Descals - Journal of Service theory and …, 2016 - emerald.com
Purpose–The purpose of this paper is to empirically test the impact of perceived information
and communication technology (ICT) on creation of brand equity within service firms, more …

Internal and external drivers for quality certification in the service industry: Do they have different impacts on success?

JJ Tarí, I Heras-Saizarbitoria, G Dick - Service Business, 2014 - Springer
This paper presents the results of a study of hotels that are certified for quality management
to identify the reasons for seeking quality certification. The authors analyse whether internal …

Background factors to innovation performance: Results of an empirical study using fsQCA methodology

D Palacios-Marques, S Roig-Dobon, I Comeig - Quality & Quantity, 2017 - Springer
On the one hand, we have analyzed the relationships between four key constructs:
entrepreneurial orientation, online social networks, organizational learning capability and …

Key service innovation drivers in the tourism sector: empirical evidence and managerial implications

AI Jiménez-Zarco, MP Martínez-Ruiz… - Service Business, 2011 - Springer
This study highlights the importance of market orientation and the use of information and
communication technologies (ICT) as determinants of service innovation activity for …

Conceptualising consumers' word-of-mouth behaviour intention: evidence from a university education services in Malaysia

HH Chang, DJF Jeng, MRA Hamid - Service Business, 2013 - Springer
The aim of this study is to propose a theoretical model to examine consumer word-of-mouth
(WOM) behavioural intention in Malaysian education services. The results from a survey of …

Technological capabilities and global value chains: insights from Spanish SMEs in the hotel industry

I Romero, J Fernández-Serrano… - Journal of Hospitality …, 2023 - emerald.com
Purpose This study explores the role of international tour operators as the agents assuming
the governance and the upgrading of the tourism global value chains (TGVCs), with a …