After thousands of years of evolution and development, traditional fermented soybean foods,
with their unique charm, have gained a stable place in the global market. With the explosive …

Vitamin K health benefits have been recently widely shown to extend beyond blood
homeostasis and implicated in chronic low-grade inflammatory diseases such as …

Microbially induced calcium carbonate precipitation is an emerging process for the
production of self-healing concrete. This study was aimed to investigate the effects and …

Background Several bacterial species associated with the human gut and with fermented
foods produce menaquinones (MK-n; vitamin K2) as part of their energy metabolism. Given …

Nattokinase (NK, also known as subtilisin NAT)(EC 3.4. 21.62) is one of the most
considerable extracellular enzymes produced by Bacillus subtilis natto. The main interest …

Vitamin K is a fat-soluble vitamin that mainly exists as phylloquinone or menaquinone in
nature. Vitamin K plays an important role in blood clotting and bone health in humans. For …

Over recent years, the implementation of microbially produced calcium carbonate (CaCO 3)
in different industrial and environmental applications has become an alternative for …

Vitamin K2, also called menaquinone, is an essential lipid-soluble vitamin that plays a
critical role in blood clotting and prevention of osteoporosis. It has become a focus of …

Bacillus subtilis is a highly promising production system for various biomolecules. This
review begins with the algorithm of fed-batch operations (FBOs) and then illustrates the …

Menaquinone-7, a highly valuable member of the vitamin K series, has significant effects on
preventing osteoporosis and cardiovascular disease besides its positive effects on blood …